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We hope you got benefit from reading it, now let’s go back to crispy potatoes pakora recipe. You can have crispy potatoes pakora using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Crispy potatoes pakora:
- Use 4 potatoes chips size
- Provide 2 cup gram flour
- Get 3 cup Oil
- Provide Water as required
- Provide Salt as u required
- Take 2 tblsp chilli flakes
- Use 3/4 cup yogurt
- You need 1/5 tbsp zeera
- You need 1/5 tbsp dhaniya powder
- Get 1 teasp black pepper powder
- Use 1 tbsp chat masala
- Use 1 small size Onion chop
- You need Half cup chop green coriander
Instructions to make Crispy potatoes pakora:
- Pehly Alo dhu kar cheelky utar lein or chipes ky jysy kat lein
- 1 bowl lien is main 2 cup besan ko chan kar dal dein or salt black pepper powder, dhaniya powder,zeera,hara dhaniya, pyaz, chat masala, kuti laal mirch dal kar chamach sy mix kar lein ab zarurat ky mutabiq pani dal kar Ameza bana lein
- Ab y ameza katy huy chips main mila dein or Achi tarhan sy mix kar lein or 10 minute tak rest dein
- Ab 1 karahi main 3 cup dal kar garam hony dein Or chamach ki masad sy karahi may chips ko Amezy ky sath dalty rahin karahi ky hisab sy jab crispy ho jay to plate main nikal kar garma garam chutney y ketchup kysath serve Karen
- Or sham ki chay bnayin or anpi family or doston ky sath enjoy Karen
These crispy crunchy onion fritters are very much in demand during the rainy season. There are many variations of making onion pakora in the vast Indian Cuisine. Indian Pakora is a crispy, spicy deep fried fritter made of zucchini and indian spices. Dip into your favorite chutneys and sauces. A Great way to use up leftover zucchini!
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