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Spongy veg rawa dhokla
Spongy veg rawa dhokla

Before you jump to Spongy veg rawa dhokla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to spongy veg rawa dhokla recipe. To cook spongy veg rawa dhokla you need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Spongy veg rawa dhokla:
  1. Get 1 cup Suji or semolina
  2. Prepare 3-4 Green chillies chopped
  3. You need as needed Coriander leaves chopped
  4. Provide to taste Salt
  5. Prepare 1 cup curd
  6. Get as needed Chopped mix vegetables
  7. Use Tadka
  8. Use as needed Oil
  9. You need 2 curry leaves
  10. Get 1/2 tsp Mustard seeds
  11. Get 3 Green chillies cut in strips
  12. Use 1 teaspoon urad dal
  13. You need 1 teaspoon chana dal
  14. Provide 1/2 tsp asafoetida
  15. Get 1 packet eno
Steps to make Spongy veg rawa dhokla:
  1. First mix the curd and Suji with salt and left for 1/2an hour
  2. After that add all the vegetables and green chilli and chopped Coriander leaves
  3. Heat the oil and add the curry leaves Sarso Dana and chana dal and urad dal
  4. Pour it in Suji mixture and mix it well
  5. If water require then add some water
  6. Consistency is like a Idli batter
  7. Grease the mould and pour the batter in it and steam it in 15mints in high flame
  8. Take it out from the mould and serve it hot with chutney or ketchup

To check if it's done, insert a toothpick or knife and if it comes out clean, it's done. Afterwards, cut the dhokla into square/diamond shapes. Dhokla Recipe In Hindi- Easycookingwithekta-Soft and Spongy Dhokla-Khaman Dhokla-Besan Dhokla. Love this spongy cake so much. Now coming back to todays recipe, it is a steamed lentil cake called as dhokla.

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