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We hope you got insight from reading it, now let’s go back to gulab jamun recipe. You can have gulab jamun using 10 ingredients and 15 steps. Here is how you do that.
The ingredients needed to cook Gulab jamun:
- Get 2 cup Whole dried milk / mawa
- Take 1 cup Cottage cheese / paneer
- Provide 2 tbsp All purpose flour / maida
- Prepare 4 tbsp Milk
- You need 1 tbsp Clarified butter / ghee
- Use 1 cup Sugar
- Provide 1.1/2 cup Water
- You need 1/4 tsp Cardamom powder
- Prepare 1 pinch Baking powder
- Get Oil - for frying
Instructions to make Gulab jamun:
- Grate the mawa /whole dried milk and cottage cheese / paneer and mix well.
- We mash the cottage cheese / paneer and mawa /whole dried milk very well and make a soft and smooth dough. - A
- Add all purpose flour / maida,baking powder,milk and clarified butter/ghee and mix well.
- Divide the dough in equal size balls
- Roll each balls between your palms.
- All the balls are made in the same way
- Heat enough oil in a pan for deep frying.
- Fry the gulab jamun on low heat till golden brown.
- Drain in paper napkin.
- Again heat the pan.
- Add sugar and water till sugar dissolves
- Keep it medium flame for 8 - 10 mins.
- When it gets stick it means syrup is ready add cardamom powder.
- Place the gulab jamun in the sugar syrup.
- Serve after two hours.
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun recipe made two ways with khoya and milk powder. These tried & tested easy gulab jamun recipes are tasty, soft, melt in the mouth. Gulab jamun is a very popular Indian dessert recipe.
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