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Masala maggi
Masala maggi

Before you jump to Masala maggi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Most of us have a pretty good idea about exactly what healthy eating is: plenty of fruits and vegetables and not as much fat and glucose. Nevertheless, when it comes to kids, knowing what is healthy is only the start. And even in the event that you keep’healthy' it doesn’t imply your child will eat it.

There is hope. Children need some additional encouragement and guidance along with a few of these strategies your kid is guaranteed to consume healthy.

Make a gatekeeper.

It’s very likely that the easiest way to get your children to eat healthy is to eliminate the less-healthy options. Take control on what foods and snack options are in your dwelling. If a child is hungry they’ll eat it if there isn’t another alternative. Have you ever heard of a child starving to death since his parents would not feed him potato chips?

Keep healthy meals in sight.

As for those less-than-good-for-you foods, maintain them high cabinets and out of your child’s reach. Arrange your refrigerator and cabinets so that healthy foods are the primary foods which you see. If you choose to have some unhealthy options in the house keep them out of sight and you and your children are going to be much less inclined to choose them as a option.

Make healthy meals convenient.

Wholesome foods, particularly fruits and vegetables require little preparation that’s fantastic for your’starving' kid and you. Have a fruit basket in eye level in the counter whatsoever times or have a container with carrots and celery sticks prepared to go in the fridge. You could not be aware of how a lot more fruits and vegetables that your kid will eat simply by having them visible and easy to catch.

Make learning about food enjoyable.

Select a vegetable garden as a family project and place your kid responsible for watering and picking the ripe vegetables. Children who are involved are far more inclined to be a willing player in the ingestion procedure.

Keep an eye on Portion dimensions.

Parents frequently stress how much their children should be eating. Whether you are attempting to find a discerning eater to take a bite of anything green or restrict the total quantity of dessert your sweet-toothed kid needs watching portions is necessary. Knowing the extent of a healthy part will provide you some fundamental perspective. You are able to use the USDA’s Guidelines for Healthy Eating to learn about what a healthy part is.

Remember that eating foods together is not just a excellent way to grab in your household day it is also the perfect time to role-model healthy eating habits.

We hope you got benefit from reading it, now let’s go back to masala maggi recipe. You can have masala maggi using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Masala maggi:
  1. Prepare 4 maggi
  2. Take 1 tbsp oil
  3. Prepare 1/2 tsp mustard seeds (rai)
  4. Provide 1 green chilli chopped
  5. You need 1 medium onion chopped
  6. Use 1 medium tomato chopped
  7. Get 1/2 cup green peas
  8. Get 1/2 tsp red chilli powder
  9. You need To taste salt
  10. Use As needed tomato ketchup
  11. Prepare 6 cup water
  12. Provide 1 tbsp salted butter
  13. Use 1/2 Cup semi boiled veggies- corn, bell peppers, broccoli etc
Steps to make Masala maggi:
  1. Heat a tbsp of oil in a pan on a low flame.
  2. Add 0.5 tbsp of mustard seeds to the oil. Let the mustard seeds crackle.
  3. Add chopped green chillies to the oil. Stir fry for half a minute.
  4. Add chopped onion. Let the onions fry on a medium flame until they turn translucent.
  5. Add a half cup of frozen green peas. Stir fry until half - cooked.
  6. Add the chopped tomatoes. Cook until it turns soft.
  7. Add a pinch of salt and red chilli powder to the veggies.
  8. Add all 4 maggi magic tastemaker packets to the veggie. Mix well.
  9. Add 2 tbsp of ketchup. Mix well. Cook for half a minute.
  10. Break the maggi noodle cakes into sizes of your liking and add it to the pan. Roast the maggi for a half minute.
  11. Add water to this mixture. I am using 6 cups of water since. i like to keep the maggi dry. You can add more water if you like the noodles a little watery.
  12. Let the noodles cook well. You don't want the noodles be too mushy or crunchy. Add a tbsp of butter on top.
  13. Serve hot. Optionally you can also sprinkle some grated cheese on top.

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