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The ingredients needed to make Achari besan aloo with Masala puri:
- Prepare For achari besan aloo
- Take 2 tbsp Besan
- Use 2 Potatoes cut into 4 pieces
- You need 1 Tomato (chopped)
- You need 1-2 tbsp All achari Masala like fenugreek seed,coriander powder,
- You need 1/2 tsp mustard seed
- Use 1/2 tsp red chilli
- Provide 1 tsp garam Masala
- You need 1/4 tsp haldi
- Prepare Oil for frying
- Prepare to taste Salt
- Get For Masala puri
- Get 1 cup All purpose flour
- Get 1/2 tsp Haldi
- Take 1/2 tsp Coriander powder
- Use to taste Salt
- You need 1/2 tsp Ajwain
- You need 1/2 tsp Sesame seed
Instructions to make Achari besan aloo with Masala puri:
- First for sabji…. take a pan on medium flame put into oil than put jeera,mustard seed,hing till then crackle then add besan and saute
- Put into fried potatoes and tomato add coriander powder, garam Masala, red chilli, salt and simmer some water than cover with lid for 2 to4 minutes
- Add coriander leaves…Your veggies is ready
- For puri…take a bowl put into flour add salt,ajwain, haldi,sesame seed, coriander powder, some oil than make a dough very well
- After 10 minutes make a puri and fry till then in golden colour
- Serve with raita, chutney
Ingredients For Bhindi Masala Method: First take a flour, wheat, salt, oil and baking powder with water knead it well. Now make the puri and fry it in hot oil. Recipe of Turai Aur Aloo, Achari Karela, Bhindi Masala. Achari besan paratha or Masala Besan paratha is a wonderful Rajasthani masala paratha recipe which is prepared by stuffing spicy besan or gram flour filling in the whole wheat dough. This paratha is crispy, aromatic, and filled with the pickled flavor besan stuffing makes it a wholesome meal.
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