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We hope you got benefit from reading it, now let’s go back to kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang recipe. To cook kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
- Take 6 cm Daikon radish
- Use 1 tbsp plus ★Sakura shrimp - tiny dried shrimp
- Use 1 1/2 tsp ★Gochujang
- Provide 1/2 tsp ★Garlic (grated)
- Use 1/2 tsp ★Bonito based dashi stock granules
- You need 1/2 tsp ★Sesame oil
- Get 1 tsp Salt (for rubbing daikon radish)
Steps to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
- Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds.
- Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels.
- Mix the ★ ingredients in a bowl.
- Add the daikon radish to the sauce.
- You're done.
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