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Chicken Tikka Karahi
Chicken Tikka Karahi

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We hope you got insight from reading it, now let’s go back to chicken tikka karahi recipe. To make chicken tikka karahi you only need 22 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Chicken Tikka Karahi:
  1. Use 1 whole chicken cut into legs and thigh pieces (or regular pieces)
  2. Get 1 1/2 tsp Salt
  3. Provide 1 tsp Black pepper powder
  4. Use 2 tsp Red chili powder
  5. Use 1/4 tsp Turmeric powder
  6. Take 1 tsp Cumin powder (zeera)
  7. Prepare 2 tbsp Lemon Juice
  8. Provide 1/2 tsp Garam masala powder (all spice powder)
  9. Take 2 tbsp Vinegar
  10. Get 1 tbsp Garlic ginger paste
  11. Use 1 tsp Coriander powder
  12. Take 3 pinches orange food color
  13. You need 2 tbsp oil
  14. Prepare 1/2 cup oil
  15. Use 1 kg tomatoes 🍅
  16. Provide 2 onions
  17. Use 2 tsp garlic or ginger paste
  18. Take 1 tbsp red chilli
  19. You need 1 tsp haldi
  20. Take to taste salt
  21. Provide 5-6 hari mirchen
  22. You need coal
Steps to make Chicken Tikka Karahi:
  1. Add horizontal cuts on your chicken pieces to make sure all the marinate can go right in. - In a bowl mix all the remaining listed ingredients to make your marinade. - In a flat dish, add all your chicken pieces and rub the marinade generously on all of them. Make sure you cover all cuts and edges. Cover the chicken and refrigerate for 8 hours or overnight.
  2. Add 1 tbsp of oil to a grill pan or frying pan. - Add your chicken pieces and grill them on high heat for 3 mins each side
  3. Cover the pan with a lid and cook the chicken at low heat for 8 mins. - Flip the pieces over, cover and cook for another 8 mins.
  4. In a pan, heat oil and fry onion until golden brown.
  5. Add lehsan adrak paste and mix until golden brown.
  6. Add tomatoes and cook well for 2 minutes
  7. Add all the seasonings and dahi.
  8. Add the cooked chicken tikka.
  9. Add green chillies
  10. Give a steam of heated coal.
  11. Serve hot

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