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We hope you got insight from reading it, now let’s go back to poha and sweet potato pakora's recipe. You can cook poha and sweet potato pakora's using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Poha and Sweet potato Pakora's:
- Get 2 cups left over poha or soaked poha
- Use 1 cup chopped onions
- You need 1 cup grated boiled sweet potato
- Use 3 green chilies finely chopped
- Get 1 tbsp saunf
- Get 1 tsp haldi
- Get 2 tsp chat masala
- You need salt as per your taste
- You need 2 tbsp besan
- You need 1 tsp ajwain
- Provide 7-8 garlic cloves paste
- You need 3 tbsp crushed peanuts
- Take oil for deep frying
Instructions to make Poha and Sweet potato Pakora's:
- In a bowl add all the ingredients and mix it well.
- If you feel the mixture in dry then add very little water.
- Mix all the ingredients properly.
- Make small tikki's. and refrigerate it for atleast 15 minutes
- Now deep fry these tikkis and serve nice hot with chutney or mayo or ketchup.
Bharwa Mirch Pakora are stuffed pepper with mashed potatoes then dipped in gram flour batter and deep fried. How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy. Potato pakora recipe is perfect for an Indian inspired and vegetarian brunch: don't forget to dip the spicy potato pakora fritters in a creamy yogurt sauce! Chunky sweet potato, chickpeas and red pepper pakora - simply. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata).
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