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Chicken and Daikon Nimono
Chicken and Daikon Nimono

Before you jump to Chicken and Daikon Nimono recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken and daikon nimono recipe. To cook chicken and daikon nimono you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chicken and Daikon Nimono:
  1. Use 200 g chicken breast meat
  2. Take 300 g daikon(radish)
  3. Take 1 stalk medium size green onion(you can use 1/2 stalk negi)
  4. Provide Ginger, roughly half a piece
  5. You need 1 tbsp. vegetable oil
  6. You need Seasoning
  7. Use 2 cups dashi broth
  8. Use 1/4 cup sake
  9. Take 2.5 tbsp soy sauce
  10. Take 2 tbsp sugar
  11. Provide 1 tbsp mirin
Steps to make Chicken and Daikon Nimono:
  1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
  2. Combine the seasoning ingredients in a bowl.
  3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
  4. Add the daikon slices and cook on both sides.
  5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

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