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Before you jump to Beetroot Balls recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to beetroot balls recipe. You can cook beetroot balls using 20 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Beetroot Balls:
- Take 1 cup Beetroot Water
- You need 1/2 cup suji
- You need 1/2 cup Basan
- Take 2 tbsp Coriander leaves
- Get As per taste salt
- Provide 1 tbsp Chilli Flakes
- Provide 2 tsp Chat masala
- You need 3 tsp oil
- You need 1/2 tsp Red chilli powder
- Get For Salad:
- Use As required Grated Beetroot
- You need As required Grated Carrot
- Provide As required Grated Cabbage
- Prepare As required Onion
- Take 1 cup Sweet Corn
- Take 2 Tandoori Panner ingredients
- Provide 100 gm Panner
- Provide 1 tsp Olive oil
- Get to taste Salt according
- Get 1/2 tsp Red chilli powder
Steps to make Beetroot Balls:
- Steps to Prepare Beetroot Starter Balls: - Step1.Add Sooji and Besan in a bowl and add chopped coriander leaves, salt, chilli flakes and chaat masala into it.Then, slowly add Beetroot water into it and mix well to make it lump-free.
- In a pan, put oil (2tsp) and add batter into it to make a thick smooth batter to prepare a dough through it. Now, put it in a plate and smoothly Knead it.
- Make small ball through dough. Heat the oil in another pan and deep fry the balls.
- Cut panner on small cubes. In a bowl add Olive oil, chaat masala, salt, Kashmiri red chilli powder and mix well. Gradullay add panner cubes and mix well. Then, give it a rest of 10 minutes. - After, heat a pan and fry panner from both sides.
- Arrange Panner and beetroots on wooden sticks. - Lastly, Garnish it with salad and green chutney, red sauce.
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