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Before you jump to Chicken Masala Karahi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chicken masala karahi recipe. To make chicken masala karahi you only need 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chicken Masala Karahi:
- Get 1 kg chicken
- Take 1 cup cooking oil
- Get 2 tbsp Ginger Garlic paste
- Use 3 large tomatoes
- Prepare 3 tbsp yoghurt
- Use 2 medium onoins chopped not grind
- Get 3 green chili round cut
- Get 1 inch piece of ginger julian cut
- Prepare Sabz dhaniya for garnishing
- Use Dried Ingredients
- You need 1 tbsp Salt or Add to taste
- Take 1 tsp chili flakes
- Take 1 tbsp crushed green coriander
- Take 2 pinch turmeric
- Use Half tsp white pepper
- Get 2 pinch pisa gram Masala
Instructions to make Chicken Masala Karahi:
- Wash chicken. Cut all vegies.
- Aik karahi mn chicken dalen. Half cup water dalen. Sath ee tomatoes or ginger garlic paste add kar dein or medium to low flame py cover kar ke pkny rakh dein
- 7-8 minut baad chek karein. Pani almost dry horha hoga ab is salt add karein. Or haldi chili flakes and pisa dhaniya b add kar dein. Sath ee cooking oil add kar ke 3 minut ke liey bhunen
- Ab dahi add karein or cover kar ke or low flame py 5 minut ke liey pkny dein. Chicken gal jaey ga achi trah.
- Ab flame full karein or isy achi trah 5-6 minut ke kiey bhunen untill oil nikal aey or rangat b piyari c hojaey
- Ab is mn white pepper or pisa,gram masala add karein. Sath ee is mn thori adrak or green chili b dal dein. Half cup pani dal ke 2 minut ke liey pkny dein
- Flame off kar dein. Or karahi ko dish out karein. Remaining ginger or dhaniya dal ke garnidh karein.
- Gram gram Naan ke sath serve karein. Jazak-Allah😊
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