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We hope you got insight from reading it, now let’s go back to mutton shinwari karahi😋 recipe. You can cook mutton shinwari karahi😋 using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Mutton shinwari karahi😋:
- Use 500 gm mutton
- Take 1/2 cup oil
- Prepare 2 tbs garlic paste
- Get 250 gm tomatoes peeled
- Use 5-6 green chillies
- Get 1/2 cup yoghurt optional
- You need 1 cup water or as required
- Get to taste Salt
- You need 1 tsp coriander powder
- Get 1 tbs black pepper or to taste
- Prepare Ginger julienne as required
- Provide Fresh coriander as required
Steps to make Mutton shinwari karahi😋:
- In a wok add oil… heat oil and add garlic paste and saute for 2 -3 minutes…
- Now add meat and fry for 5-6 minutes or until meat changes it's colour…now add water and cover it and cook on loe flame for 20-25 minutes…
- Now add tomatoes and cover again and cook until Tomatoes are soft… now add all spices and cook on high flame for 8 -10 minutes until oil separates…
- Now add yoghurt and green chillies and cook again for 5-6 minutes…
- Now add ginger and fresh coriander….
- Mutton shinwari karahi is ready to serve…
How did the traditional lamb karahi come to be? Mutton Karahi : Delicious and tender mutton karahi with Naan / Rotis is a best combination. The main thing is you have to slow cook the meat in the gravy, but if you are rushed on time, you can pressure cook to reduce the cooking time. Please do try this awesome gravy and share your feedback Search results for Shinwari Mutton Karahi By Zarnak Sidhwa recipes. Shinwari Karhai - When you get bored with heavy spices chicken recipes then this chicken shinwari karhai is great to cooked for family for fam.
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