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Greek Baked Giant Beans/ Gigantes plaki
Greek Baked Giant Beans/ Gigantes plaki

Before you jump to Greek Baked Giant Beans/ Gigantes plaki recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to greek baked giant beans/ gigantes plaki recipe. To make greek baked giant beans/ gigantes plaki you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Baked Giant Beans/ Gigantes plaki:
  1. Use 1 lb lima beans
  2. Provide 2 celery stalks with leaves
  3. Provide 1 onion, grated
  4. Take 6 garlic cloves
  5. You need 25 oz plum tomatoes
  6. Provide 2 tbsp honey
  7. Use 1/4 tsp ground cloves
  8. You need 1/4 cup chopped parsley
  9. Get 2 beefsteak (large) tomatoes, thinly sliced
  10. You need oregano
  11. Provide salt and pepper
Instructions to make Greek Baked Giant Beans/ Gigantes plaki:
  1. Soak gigantes over night (12-24 hours). Change the water three times in the process. Drain in coriander next morning.
  2. In a large pot, boil the beans with two stalks of celery for about an hour.
  3. In another pot, add olive and cook onion till translucent. Add garlic next and cook for less than a minute on low heat. Add the tomatoes with liquid, a cup of water, honey and cloves. Bring to a boil for 20-30 minutes till sauce thickens.
  4. Preheat the oven to 350°F. When the beans are ready, reserve a cup of the water and then drain beans. Add the beans to a dish. Pour the sauce over the beans. Season with oregano, salt and pepper and pour in reserved water. Slice tomatoes and place over the beans. Bake for one hour, checking periodically.
  5. Let cool 10 minutes and enjoy

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