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We hope you got insight from reading it, now let’s go back to sulemani karahi recipe. You can have sulemani karahi using 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Sulemani karahi:
- Provide 1/2 kg beef or mutton
- Get as required oil
- Take 4,5 green chillies(lambai mai cut ki hui)
- Use 3,4 tablespoon yogurt
- Prepare 2 medium onions
- Prepare 1,1 teaspoon ginger garlic paste
- Prepare to taste salt
- Provide 1 teaspoon freshly grinded black pepper
Steps to make Sulemani karahi:
- Sb se phle oil mai sliced onions daal k light golden kr k nikal lain.
- Phr isi oil mai cut ki hui green chillies add kr k hlka sa fry kr k half se zyada chillies nikal lain.
- Baqi chillies oil mai rhne dain. ab is mai beef ya mutton add kr k vook kr lain.
- Jb meat ka clr change ho jaye, tb is mai ginger garlic paste n salt add kr k bhoon lain.
- Phr is mai itna pani add karay k meat soft ho jaye, cook hone dain.
- Mai pressure cooker use nhi krti, agr ap ne pressure cookoer mai bnana ho to phr thora pani add ho ga.
- Jb is ka pani dry ho jaye or oil nikal aye, tb is mai yogurt k sath grind ki hui brown onion add kr k achi trha bhoon lain.
- Black pepper pwdr bhi add kr k cook kar lain.
- Sulemani karahi is ready to serve. fried green chillies n Julian ginger daal k serve karay….. enjoy
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