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Before you jump to All-Purpose Vegetarian "Meat" Miso recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to all-purpose vegetarian "meat" miso recipe. You can have all-purpose vegetarian "meat" miso using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare All-Purpose Vegetarian "Meat" Miso:
- Take 50 grams Kiriboshi daikon
- Provide 5 Dried shiitake
- Provide 1 Onion
- Prepare 1 clove Garlic
- You need 1 piece Ginger
- Get 4 tbsp *Miso
- Take 1 tbsp *Tianmianjiang
- You need 1 tbsp *Sake
- Prepare 1 tsp *Oyster sauce
- Prepare 100 ml *Water
- Use 1 tsp Sesame oil
- Prepare 1 tsp Olive oil
Instructions to make All-Purpose Vegetarian "Meat" Miso:
- Reconstitute the dried shiitake mushrooms and daikon radish. Combine the * ingredients.
- Mince the onion, garlic, and ginger. Wring out the excess moisture from the re-hydrated daikon radish and shiitake mushrooms, then mince.
- Heat the sesame and olive oil in a frying pan and saute the onion, garlic, and ginger until fragrant.
- Add the daikon radish and shiitake mushrooms to the frying pan from Step 3 and stir-fry for 3-4 minutes. Then add the combined sauce and mix it in well. Once it becomes thick, it's finished.
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